Shindig Sweets Signature:
A moist and flavourful chocolate cake with rich, dark cocoa and bittersweet chocolate.
Vanilla Butter Cake:
A classic vanilla cake, moist and fluffy, made with eggs, butter, and vanilla.
Red Velvet Cake:
A classic Southern recipe, moist and tangy. A great blend of vanilla and chocolate flavours with a deep, dramatic red colour.
Zesty Lime Cake:
A deliciously moist cake with fresh squeezed lime juice and lime zest.
A light, fluffy cake with fresh lemon juice and lemon zest.
A traditional cake with no raisins or nuts – just delicious carrots and a hint of spices.
We use a traditional Italian buttercream recipe made with real butter, eggs, and sugar.
Made with dark chocolate. Smooth and silky and not too sweet.
Made with pure vanilla extract.
Classic tangy cream cheese frosting.
Made with fresh mango and passionfruit puree, blended for the perfect balance of sweetness and tanginess.
Our classic vanilla buttercream flavoured with fresh strawberry puree.
Made with the addition of fresh tart lemon curd.
Flavoured with fleur de sel and rich caramel.
Made with toasted almonds blended with caramelized sugar, chopped and added into our classic vanilla buttercream.
White Chocolate Cream Cheese Icing:
A rich, tangy cream cheese icing with the addition of white chocolate.
Minimum order, 1 dozen. Please contact us to pre-order.
Rich chocolate cupcake with fudge frosting.
Rich chocolate cupcake with fresh strawberry puree icing.
Classic vanilla cupcake with vanilla buttercream.
Classic vanilla cupcake with fresh raspberry buttercream.
Traditional Southern red velvet cupcake with cream cheese frosting.
Zesty lime cupcake with fresh mango passionfruit puree buttercream.
Classic carrot cupcake with tangy cream cheese frosting.
Spiced pumpkin cupcake with rich chocolate ganache frosting.
Chocolate Peanut Butter:
Rich, brownie-like cupcake with a peanut butter centre topped with vanilla buttercream.